Half-Day Program - Cooking Class, Lunch and Lecture
Cooking Class with Lunch: Seasonal Spring Cooking to Nourish the Liver
It is time to lighten up our cooking to feel our best this season and to
support the organs of detox. Warren will discuss cooking styles, food
selection, seasonings and more.
A delicious meal will be served and recipes provided.
Lecture: Fifty Ways to Love Your Liver and It's Role in Many Common
The liver is the commanding general of the body with over 500 functions.
It is a key player in one's overall health. Symptoms of liver imbalance
are both physical and emotional in nature. We will look at how to diagnose
liver issues, the causes of the imbalance and how to support it.
$85.00 paid by 3/1, $90.00 thereafter if space is available
We are sorry but registration for this event is now closed.
Please contact us if you would like to know if spaces are still available.