Dinner and Lecture: The Healing Power of Unique Macrobiotic Ingredients – Boston

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Date(s) - May 29, 2019
6:00 pm - 8:30 pm

Presentation School Foundation

Ever wonder why we use certain seasonings and ingredients in macrobiotic practice?  for instance, why are these so special: kuzu, miso, umeboshi, shiitake, kombu, hato mugi, dried daikon, etc…  In this class Warren will explain the unique properties of these ingredients and others, as well as the various applications of them.
$50.00 pre-paid and $55.00 at the door
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Bookings are closed for this event.