Greek: Green beans in Tomato Sauce

Makes 6 servings
1 lb. fresh green beans
2 Tbsp olive oil
2 onions, chopped
1 clove garlic, minced
1 (8oz) can tomato sauce
3 Tbsp fresh parsley, chopped
½ tsp oregano
Sea salt and pepper to taste
Hot water to cover
Remove tips and strings from the green beans; wash and drain. In a 4 quart saucepan heat the oil and saute the onions and garlic. Add tomato sauce and cook for a few minutes. Add string beans, parsley, oregano, salt and pepper, and stir. Add enough hot water to just cover, bring to a boil, lower heat and simmer for 45min. Serve warm or cold.