Fruit Kanten

Use a variety of mixed berries (or what is available)
¼ cup strawberries sliced in thirds
¼ cup blueberries
¼ cup raspberries
3 cups apple juice (or other variety). Juice may be diluted if desired with water.
1-tablespoon agar-agar per cup of liquid
Pinch of salt
Bring juice to a boil with agar and sea salt. Place cut fruit in a Pyrex dish. When juice boils, lower flame and simmer 1-2 minutes. Pour liquid into dish covering the fruit. Kanten will firm up in about an hour, sooner if placed in refrigerator.