Walnut Rice

1 ½ cups short or medium rice
1 ¼ -½ cup water per cup of grain
Pinch of salt per cup of grain
Rinse rice and soak for 6-8 hours. Place grains in a pressure cooker; add sea salt. Put lid on pressure cooker and bring up to pressure. Put a flame deflector under pot with a low flame and cook for 45-50 minutes. Let pressure come down and open rice up in a bowl.
¼ cup walnuts per cup of uncooked rice. Rinse walnuts in cold water, add to a cast iron skillet and roast until golden in color. Chop coarsely. When rice is cooked mix walnuts through.